The Cheesecake Factory has one of the largest menus in American dining, with over 250 items as varied as pasta, tacos, sushi, and of course, dozens of cheesecakes. And it makes nearly everything fresh daily. It's a big undertaking during a time when many restaurant chains are cutting dishes from their menus as ingredient prices soar. But the Cheesecake Factory makes it work. It cashes in more money per restaurant than most of its casual chain competitors like Chili's and Applebee's. We went behind the scenes to see how the Cheesecake Factory consistently executes such a massive menu and makes it profitable.
Video shows a man believed to be the shooter at the White House Correspondents Association dinner being detained by security on Saturday, April 25. FBI officials told Reuters the man fired at a Secret Service agent.
A US Air Force A-10 Thunderbolt II was shot down in Iran while attempting to rescue crew members from the downed F-15 Strike Eagle fighter jet. According to US officials, the pilot safely ejected over friendly territory and was unharmed.
Known as the Warthog, the A-10 has been in service since 1977… but the Air Force has been pushing to retire it from service, deeming the aircraft obsolete.
The latest example is Tommy Harper, a prolific film producer whose credits include "Star Wars" and "Top Gun: Maverick."
Harper is going small for his next act. He's launching VeYou, an app for the made-for-mobile soaps that originated in Asia and have taken off among women viewers.
Harper raised an undisclosed amount of seed funding for VeYou from lead investor S32, a venture firm led by Google Ventures founder Bill Maris, whose other investments have included 23andMe, Impossible Foods, and Nest.
Harper wants to make VeYou the 'HBO' of micro dramas
Micro dramas — also called verticals and mini dramas — are known for being low-budget productions with wild plotlines.
Newer entrants like Harper are trying to evolve the format, using AI-driven special effects to lend a cinematic feel.
VeYou plans to offer action, romance, and drama titles, both licensed and originals made by Harper's own studio, Tiny Verticals. The first original will be "Love Under Fire," an action romance starring vertical drama star Kasey Esser, who wrote the series alongside Harper.
"We're going to ramp up the quality level and the storytelling," Harper said. "We're going to be your HBO in the space."
VeYou has secured distribution on Google TV and Google Play, with distribution on Apple's iOS to follow. It'll also use marketing channels like TikTok and Meta's platforms to attract audiences.
VeYou is adopting the low-cost, viewer-pay model common in the vertical space. The series will cost $100,000 to $250,000 to make. Harper said licensed series will cost viewers $4.99 apiece and originals will be $10.99. Other payment options and advertising will follow.
How VeYou plans to compete
Harper is aware of the challenges facing micro dramas. They cost a fraction of a traditional feature-length movie, but often lose money because of the high cost of marketing. VeYou is a startup without massive financial backing.
"I'm competing with the big Chinese companies that are throwing tons of money at this, so we have to be very, very strategic, and we have to make things that are good quality," he said.
Harper plans to work with people with large social followings to help market VeYou. He's also in talks with brands to fund verticals and help market them in exchange for product placement.
Other Hollywood players have delved into micro dramas, which streaming consulting firm Owl & Co. estimates generated $1.4 billion in the US in 2025. Fox Entertainment invested in Holywater, a Ukrainian company behind the micro drama app My Drama, while Disney gave micro drama app DramaBox a spot in its accelerator program.
Harper sees micro dramas as a chance for more Hollywood jobs
Harper said he was excited about verticals' ability to test concepts that could turn into TV shows or films, while helping employ talent as traditional Hollywood work becomes scarcer.
"It is extremely hard for young talent to get involved in TV and film right now," he said. "And this is a place for them to do it."
Harper knows some in Hollywood look down on micro dramas. He said he got similar reactions when he started working in TV. He believes attitudes will change as new players get involved.
"I had people call me going, 'I don't understand why you're doing television. You know, you do big movies,'" he recalled. "I know we have to make better stories on this platform. That's what we're going to do."
Here are select slides from the pitch deck Harper used to raise his seed round, shared exclusively with Business Insider:
VeYou wants to elevate the micro drama format.
VeYou
Its pitch deck lays out the opportunity.
VeYou
VeYou says micro dramas are poised to become a $26 billion industry globally by 2030.
VeYou says micro dramas have an image problem.
VeYou
The slide reads:
The format works, but the stories don't fit the culture.
Dramatic storytelling drives compulsive spending — but 57% of viewers say there's too much violence.
The content carries a real stigma and social sharing is low because of that.
VeYou wants to expand the format's appeal.
VeYou
Founder Tommy Harper has had a successful career in Hollywood.
VeYou
The slide calls Harper one of Hollywood's highest-grossing producers, with films that have made more than $4 billion at the global box office and include some of the industry's biggest franchises.
VeYou plans to use AI to improve its series.
VeYou
This slide lays out the VeYou formula:
Premium content at scale: Made for a global audience with our network of production partners. Licensed series, dedicated studio & producer partners, and originals with AI-assisted production
Discovery: Free episodes get fans invested Existing fan communities, talent & social media, Google TV + app store feature + distribution deals
Watch & binge: Episodic: Unlock · Share
AI learns: Scene analytics inform marketing, UX & greenlight decisions
Franchise IP: Expansion for breakout properties — films, TV & books
Trump is sending ICE agents to fill a TSA officer shortage during the government shutdown, but a major federal union warns this could create safety risks.
Business Insider got exclusive access to see how the US Army's Germany-based 2nd Cavalry Regiment is training for a possible war with Russia.
A group of soldiers known as OPFOR pretends to be the enemy, practicing the same style of trench warfare that has become commonplace in the Russia-Ukraine war.
An Army platoon must traverse mountainous terrain before finding the OPFOR's trench and attacking it.
Jatee Kearsley built Je T'aime Patisserie in Bed-Stuy, Brooklyn, with a mission to make high-quality French desserts accessible to everyone, including customers who pay with EBT.
A self-taught pastry chef who learned from YouTube and years of industry work, Kearsley went from losing money to tripling her sales after going viral. Despite the high ingredient costs, steep New York City rent, intense pressure, and emotional burnout, Kearsley has been dedicated to prioritizing community over profits.
Waymo, Tesla, and others are racing to build a potentially trillion-dollar robotaxi business. But after riding in both cars, visiting Waymo's San Francisco depot, interviewing safety engineers, and activists — we discovered that nothing on the road today is truly autonomous. In this episode of The Limit, we explore all the reasons why self-driving cars are almost impossible.
In the early 1900s, while diners dominated the American northeast, the South had its own institutions: cafeterias. At their peak, there were thousands nationwide, with big chains like Morrison's and Luby's operating locations all over the South. They took off because they served affordable comfort food quickly. And they became community centers of sorts. On Sundays, families would slide their trays down the lines after church. There were entire sections of the phone book dedicated to them. But in the '90s, cafeteria lines started to dry up, and many chains shuttered. We went to Georgia to learn how one of the state's oldest and one of its newest cafeterias are fighting to keep their hot bars steaming and communities fed.