There are several family packs on offer at the chain restaurant, from chicken-tender dinners to pulled-pork meals, all of which come with a salad, two shareable side dishes, and rolls with cinnamon butter.

Each is priced between $40 and $55, which seemed like a deal to me, considering the last time my party of four visited a Texas Roadhouse, a similar meal cost three times as much.

To place our order, I visited the Texas Roadhouse website on my phone, selected the meal I wanted, chose a pickup time, and paid.

Immediately after ordering, I started receiving text-message updates about the status of my order, including how to pick it up.

Later that evening, my husband got our food from Texas Roadhouse's curbside pickup. He texted his parking-space number to the restaurant and waited for our order to be brought out to his car.

The whole process was incredibly easy.

We chose the sirloin family pack for $55, which came with two 8-ounce and two 6-ounce steaks.

When I placed the order, the default cooking temperature was medium, with no option to change it. Luckily, that's how we prefer our steaks cooked anyway.

We also had to choose between a house or Caesar salad, then pick two sides from a list of mashed potatoes with gravy, corn, green beans, and seasoned rice.

Additionally, we could've paid extra to add drinks like a gallon of sweet tea or lemonade to our meal, but we stuck with the basics.

Our four steaks were cooked perfectly with light-pink centers in line with a medium cook.

Out of curiosity, my husband checked each steak's temperature with an internal thermometer and found that each fell between the range that's considered medium, about 140 to 145 degrees Fahrenheit.

The steaks had beautiful grill marks and a perfect char-grilled flavor on the outside, while remaining moist and tender on the inside.

We all agreed these were the best steaks we've had from Texas Roadhouse.

As the mom of one picky eater and one kid who will try anything, I appreciated the number of side dishes there were to choose from, from green beans to seasoned rice.

I gladly let my kids pick since everything sounded good to me. Their choices were mashed potatoes with brown gravy and buttered corn, each was served in a huge 16-ounce portion.

Both sides were really delicious and simple. They made perfect accompaniments to our tasty steak, and we had plenty of leftovers afterward that my kids snacked on throughout the week.

My kids fondly remember visits to Texas Roadhouse because of the chain's iconic cinnamon butter and golden-brown rolls.

With our family meal, we received a dozen warm rolls and a tub of cinnamon butter so large that we eventually threw half away.

My kids downed most of the rolls during our meal and loved having a few left over to warm in the microwave and slather with cinnamon butter later in the week.

For our order, we chose the Caesar instead of the house salad since it's among my daughter's favorite foods.

It came in a 9-by-11-inch aluminum pan along with several containers of Caesar dressing. As I unpacked the meal, I suggested we use the salad for dinner the next day, since we had so much food to eat — my family agreed.

The following night, we paired it with grilled chicken I quickly whipped up to make it into a full dinner. It was a delicious meal, and I'm glad the salad kept well in the lidded aluminum tray.

The lettuce was still nice and crunchy, and the croutons were, too.

When it comes to this Texas Roadhouse meal deal, I truly have no notes.

For the price, we received 32 ounces of well-cooked, sirloin steak, two pounds of side dishes, a dozen rolls, and a gigantic pan-full of salad.

The $55 price tag ($58 after tax) seemed well worth it to me. Plus, some of the other meals available, like pulled pork or pork chops, only cost $45.

I honestly enjoyed Texas Roadhouse's food way more in the privacy of my own home, away from its loud music and bustling bar scene.

I'd absolutely order this deal again to feed my family, and I'll also keep it in mind the next time I get a meal train sign-up email for someone in need.

It would be perfect for dropping off at a friend's or neighbor's house, especially since everything was packaged up so well with coordinating, air-tight lids.

The pack contained so much food that a small family could easily stretch it for a few days.

This story was originally published on September 1, 2025, and most recently updated on April 29, 2026.

What to order: Fresh shrimp, blue crab claws, steamed snapper, chowder

What customers say: "Best seafood on the island! The staff was quick to get our order, and we were in and out in 10 minutes. Their main displays showed current fresh seafood. They also had a freezer full of frozen goodies (fish, crab, etc). If you plan to buy raw and prepare a boil at home, they have all the fixings you need," wrote Yelp user Jessica L.

Learn more about Skinner's Seafood.

What to order: Salmon cakes, salmon burger, chowder in a sourdough bread bowl

What customers say: "If you have time to drive into Downtown Talkeetna for lunch, do it. We chose Salmon Spot for everything salmon. We got the salmon burger, salmon cakes with dressing, and salmon chowder for lunch. My favorite was those salmon cakes, as they weren't heavy and left me enough room for the chowder," wrote Yelp user Joyce Z.

Learn more about The Salmon Spot.

What to order: Baja-style fish tacos, tequila lime shrimp tacos, mango shrimp tacos

What customers say: "Really, really good! Found Just Tacos on Yelp and was not disappointed! The fried shrimp Baja taco and carne asada taco were excellent," wrote Yelp user Jessica M.

Learn more about Just Tacos and More.

What to order: Crawfish étouffée, shrimp and cheese grits, fried catfish, seafood gumbo

What customers say: "We moved from New Orleans to NWA three years ago and could never find really good, authentic Louisiana food...until now! We had the gumbo, which was awesome, boudin bites, fabulous, fried oyster poboy (my husband said the only thing better is his, lol), and bread pudding. The muffaletta was as good as any I have ever had," wrote Yelp user Marie S.

Learn more about Cooyon's Restaurant.

What to order: Ceviche, fish tacos, pescado con mariscos

What customers say: "Wow...the best Peruvian food in LA hands down! As a Peruvian, I approve. The best service and best food in downtown! I will gladly be back, and I'll bring my friends and family next time. Yummy lomo saltado and ceviche, I trust their other dishes are delicious as well," wrote Yelp user Natalia C.

Learn more about Mex Peru Gipsy.

What to order: Poke bowl, sushi burrito, lobster tuna bowl, softshell crab

What customers say: "My favorite poke place in the area! Our whole family loves this place and keeps coming back for more. Quality of fish is definitely top-notch, fast service, and good selection. Whether you order to go or dine in, you will not be disappointed," wrote Yelp user Kate L.

Learn more about Corner Poke.

What to order: Crab cakes, fish tacos, chowder, blue crab salad

What customers say: "Warm, friendly service, great use of limited space, took home and prepared: shrimp, smelts, smoked salmon, crab cakes, stuffed clams, calamari, more shrimp... everything was of excellent quality, worth the price and will revisit and recommend to anyone looking for good quality seafood in the area," wrote Yelp user Scott R.

Learn more about Cold Harbor Seafood & Market.

What to order: Gumbo, shrimp po' boy, crawfish po' boy, crawfish étouffée

What customers say: "This little inconspicuous restaurant has a mighty kitchen and staff. The food is delicious and the service is quick, which allows them to work through their constant line! Everyone is super friendly, and our catfish and gumbo dinners were fantastic," wrote Yelp user Barbara S.

Learn more about Po' Boys Creole Restaurant.

What to order: Gumbo, shrimp bucket

What customers say: "Tonight ate at Skully's. Amazing food and experience. For anyone looking for low country boil this is the place to go. The service and ambiance from the owners is unmatched anywhere we've been so far. I can only say if you've heard the stories of how friendly southern folk are these folks would be who you'd find in the dictionary. So nice and welcoming. We'll definitely be back soon," wrote Yelp user Joe H.

Learn more about Skully's Low Country Boil.

What to order: Salmon sandwich, salmon plate

What customers say: "I dined at Che Butter Jonez tonight. I had the salmon sandwich and it was divine, the best salmon sandwich I've ever had. The salmon with seasoned perfectly, it was juicy, the sauce on the sandwich was incredible, the toasted bread, lettuce and tomato — sounds simple, but it was spectacular," wrote Yelp user Christina B.

Learn more about Che Butter Jonez.

What to order: Poke nachos, crab salad, pickled cucumbers

What customers say: "I'd say this spot lives up to the hype. The poke is very tender and flavorful, and they give you a huge portion, so it's definitely worth it. Just note that after a certain time, usually around 12:30 or so, they may run out of poke. Both of the owners there are very nice and kind, which makes the experience even better," wrote Yelp user Chunneath K.

Learn more about Ry's Poke Shack.

What to order: Shrimp coconut kurma, fish curry, seafood biryani

What customers say: "The food and flavor is out of this world. Such a nice find in the treasure valley. I love the spice level everytime I go. Sometimes when I get brave I go spicier but, I never regret it," wrote Yelp user Rick P.

Learn more about Red Fort Cuisine of India.

What to order: Shadow shrimp, Cajun-Creole shrimp, surf and turf

What customers say: "What a hidden gem. My boyfriend and I came here for dinner. The ambience is super sexy and the staff, all of whom are family, were so inviting and welcoming. We shared a bunch of apps so we could try more things. We had the scallops, shadow shrimp, the quesadillas, and the pork chops. Everything was delicious," wrote Yelp user Jamie M.

Learn more about Penumbra.

What to order: Marinated ahi poke, spicy tuna poke, salmon poke

What customers say: "Food was great, as always. Service was friendly and fast. Ambiance is casual and nice for takeaway," wrote Yelp user Taylor B.

Learn more about Ali'i Poke Indy.

What to order: Shrimp masala, coconut seafood curry, seafood fried rice

What customers say: "I had the chicken vindaloo (medium spice) for dinner, and my mom had the shrimp coconut curry (mild). The chicken vindaloo was so tasty, and the spice builds nicely — the more you eat, the spicier it gets. The basmati rice and buttery naan bread complement the spiciness very well, for a lovely overall experience. My mom loved her shrimp curry, I tried a bit of the sauce, and it was quite good — subtle and flavorful," wrote Yelp user Vanessa M.

Learn more about Kathmandu Restaurant.

What to order: Shrimp ceviche, shrimp street tacos, seafood fajitas

What customers say: "This place is the best Mexican food I have had. I've been there twice, now. I had the chicken and shrimp street tacos. They were both very tender and good tasting. I will keep going back. Service was quick. But very busy," wrote Yelp user Renee H.

Learn more about Lulu's Latin Food.

What to order: Shrimp curry, fish masala, tandoori seafood platters

What customers say: "I had the chicken saag (spinach) and my wife had the tandoori (marinated in yogurt and spices) shrimp. Both came with basmati rice, and we ordered two orders of naan (flatbread). The food was outstanding; don't let the unfamiliar terms scare you. I can't wait to go back for the lunch buffet and try more," wrote Yelp user Daniel M.

Learn more about India Oven.

What to order: Heard Dat pasta, crawfish, catfish, bread pudding

What customers say: "This food is delicious beyond measure. Can't even describe how scrumptious and flavorful everything was. I got the seafood extravaganza (blackened) and the most delicious sweet tea I've had lately. My friend got the Bourbon Street Love and potato salad. Practically licked our plates clean," wrote Yelp user Paige P.

Learn more about Heard Dat Kitchen.

What to order: Hot lobster roll, blueberry pie, clam chowder

What customers say: "We had our one and only true lobster dinner experience here, and it was a delight! It was a hot day, but a fun experience. The other items looked great! Also shared some blueberry pie and ice cream. Good stuff," wrote Yelp user Erica L.

Learn more about The Travelin Lobster.

What to order: Shrimp tandoor, mango garlic shrimp, shrimp pakora

What customers say: "Wow! First time trying and I will return. Mango shrimp was so flavorful, and the stuffed nan with nuts & fruits was so yummy. My mom really liked the butter chicken, which was prepared at the spicy level you indicated. Food was ready when I arrived earlier than the time, and the workers were very friendly," wrote Yelp user Sarah O.

Learn more about Tandoor Spice.

What to order: Suhsi-grade fish, oysters, snapper

What customers say: "Everything about New Deal is exceptional. The quality, the ambience, and especially the service. Carl Fantasia and his team take great pride in what they do and it shows," wrote Yelp user Mark R.

Learn more about New Deal Fish Market.

What to order: Scallops, battered cod, yellowfin tuna

What customers say: "I love this place. Mark is incredibly friendly and knows his stuff. By stuff, I mean every intricacy and nuance in the seafood and meat industry. Resources from honest butchers and fishmongers to bring high-quality goods into his store every day. Honestly, there are fewer and fewer places like this and it's a shame. Grade-A business," wrote Yelp user Tucker R.

Learn more about The Butcher's Block by Maxbauer.

What to order: Sinigang soup, fried fish, shrimp pinakbet, seafood pancit

What customers say: "A little bit of Manila in the northern suburbs. The fare is typical, chicken adobo, roast pork, fried fish, lumpia, etc. Everything cooked fresh on-site. The manager is super friendly as well," wrote Yelp user Willie L.

Learn more about Kusina.

What to order: Shrimp fried rice, shrimp pad thai, tom yum soup

What customers say: "This is a great small family business with really good Thai food. They are always welcoming, the food is freshly made to order, and very reasonably priced. Small divey hidden gem. Coming from the West Coast, this was a huge win to find here," wrote Yelp user Justine W.

Learn more about Rice Thai Cuisine.

What to order: Arroz con mariscos, ceviche mixto, tuna tiradito

What customers say: "The food is astronomically amazing. The ceviche was fresh and tasty. The service was good. The ambiance was chill and relaxed," wrote Yelp user Megan M.

Learn more about Jalea.

What to order: Smoked trout cakes, mussels, clams

What customers say: "We loved everything about Josephine's! Hands down our favorite meal while in GNP! Service was divine and I'll be dreaming of those trout cakes until we can return," wrote Yelp user Emily F.

Learn more about Josephine's Speakeasy.

What to order: Montauk Point diver scallops, seafood stew, shrimp cocktail

What customers say: "Awesome food and awesome service! I try to go here anytime I am in North Platte!! Happy hour menu, live piano in the bar, and great ambiance make this one of the very best restaurants in all of Nebraska," wrote Yelp user Carrie S.

Learn more about North 40 Chophouse.

What to order: Seafood paella, garlic shrimp, calamari

What customers say: "Amazing experience. The owners are present, friendly, and engaging. The restaurant is very inviting, and they've put pictures of the regions of Spain on the wall. They take the time to explain the dishes and make recommendations. We had the sangria, which was nicely balanced and not too sweet. Appetizer of Spanish ham, and for dinner, the seafood paella with steak on the side. The paella is the main star and was perfect. The seafood was so fresh, and everything was cooked right," wrote Yelp user Timmy B.

Learn more about Fideua.

What to order: Fish tacos, shrimp tacos, shrimp chimichangas, seafood fajitas

What customers say: "Stopped here on the way to Burlington, VT. Looks like a hole on wall on the outside, but inside it's nice. The staff is super friendly, and the service was excellent. I had the fish tacos, which were perfectly cooked and pretty much the best I've ever had," wrote Yelp user Ryan N.

Learn more about El Rincon Zacatecano.

What to order: Spicy fish hotpot, suancai fish

What customers say: "B2J serves up delicious eats through their amazing soups, fair prices, and great sides. The soups are so generous and the food so fragrant," wrote Yelp user Brian L.

Learn more about B2J Fish Soup.

What to order: Fish pla lad prik, shrimp jungle noodles, shrimp curry

What customers say: "My favorite Thai place in ABQ so far. It gets busy, so expect to wait 15-plus minutes for your food. I ordered the drunken noodles (Pad Kee Mao), and it was really good. My friend also ordered the Tom Kha soup, and she enjoyed it and was able to add a side of rice noodles, too. The ambiance is lively but chill. Servers were kind and apologetic about the wait, but I'm glad the food was fresh," wrote Yelp user Stephanie L.

Learn more about Sa Thai.

What to order: Scallop crudo, tuna tartare, cured salmon gravlax

What customers say: "We started with the scallop crude, followed by a beef tartar with crispy lotus plant chips, fish, a twist on a carbonara by using udon noodles, and then to really blow our minds — he ended with the star of the show — a fried pork belly that had been marinated in tea, with an apple slaw, and some delicious sauce to drizzle on top. I'm drooling just thinking about it again," wrote Yelp user Suyun W.

Learn more about Mr. Jones Supper Club.

What to order: Seafood boils, crab cakes, steamed shrimp

What customers say: "Harbor House Seafood is our go-to every year. Vicki is a delight! Imagine all of the customers she meets... and she remembers our names and our favorite items year after year. She makes us feel like we're at home when we visit. She's warm and welcoming, and the food is prepared perfectly every time. We highly recommend Harbor House," wrote Yelp user Suzanne B.

Learn more about Harbor House Seafood Market.

What to order: Shrimp kabab masala, Balti shrimp curry, fish curry

What customers say: "Wouldn't think to eat Indian in Bismarck, but dining options near the hotel were limited. This was good value, fast service, and tasted authentic," wrote Yelp user Judy C.

Learn more about India Clay Oven Bar and Grill.

What to order: Fish tacos, shrimp burritos, seafood enchiladas

What customers say: "Portions are gigantic! The seafood burrito is enough for a few meals and is very good. The ceviche is not to be missed. Perfectly balanced. Yum! Great service, and the family that owns it was nice and treated us well. I will be back," wrote Yelp user Michael P.

Learn more about La Jaiba Seafood and Taqueria.

What to order: Chilean sea bass, crab cakes, tomato crab bisque

What customers say: "Signature Grill is quietly one of the best and most underrated restaurants in OKC. The service and food are always top-notch. This place is great for special occasions like anniversaries, date nights, etc. Be sure to make a reservation before you go. Their halibut with crab topping is seriously excellent!!! If I were on death row and had to choose a last meal, this dish would be one of the memorable dishes I have had in my life," wrote Yelp user Torri H.

Learn more about Signature Grill.

What to order: Pink dragon roll, dry-aged nigiri, uni wagyu caviar

What customers say: "Truly a 5-star and heavenly experience. The best sushi and raw fish experience I've had in Oregon. The raw fish is so rich, the freshest and most delicious. We tried everything from their aged salmon to their uni wagyu caviar. Everything just shoots passed our expectations we never knew we had," wrote Yelp user Duc K.

Learn more about Yuubi Sushi.

What to order: Sea bass ceviche, arroz con mariscos, seafood pasta

What customers say: "Great service and amazing food! From the moment we walked in, we were greeted by the owner, who chilled our wine and gave us a quick background on his Peruvian restaurant. The Geronimo ceviche was great, as was the langostino soup. We can't wait to come back," wrote Yelp user Rose G.

Learn more about Geronimo's.

What to order: Ahi tuna poke, salmon poke, shrimp poke

What customers say: "A meal that is well-priced and made with real ingredients. It's one of my favorite restaurants because it doesn't leave me feeling bogged down like other quick lunch options usually do. I like building my own bowl so I can customize my ingredients — I switch between tuna or chicken for my protein, but always with citrus ponzu sauce," wrote Yelp user Nina C.

Learn more about Hometown Poké & Bubble Tea.

What to order: Raw and chargrilled oysters, lobster roll, chowder, shrimp po' boy

What customers say: "Awesome spot in Greenville. Was in town for work and came here for a quick dinner. Excellent service, great food, and good atmosphere. I got oysters on the half shell and a shrimp po boy. Would definitely come back," wrote Yelp user M R.

Learn more about The Jones Oyster.

What to order: Crab cakes, Parmesan-crusted halibut, seared scallops

What customers say: "We had the best time and dinner out experience at Chef Lance's. The whole dining experience was top-notch and lived up to and exceeded all the hype that you might have heard about dining at Chef Lance's. We highly highly recommend a night out enjoying this experience," wrote Yelp user Mark C.

Learn more about Chef Lance's On Phillips.

What to order: Fried catfish, fried tilapia, hush puppies

What customers say: "Great southern style fish. They have grilled or fried options. Sandwiches or plates. Best turnip greens I've ever had! Fried catfish with their hot sauce was super delicious," wrote Yelp user TN C.

Learn more about Uncle Larry's.

What to order: Blackened mahi mahi sandwiches, shrimp tacos, mahi ceviché

What customers say: "Walk up and order at the counter and seat yourself type of restaurant. The food was fresh and delicious. The mahi tacos were on point. The fries are HUGE and next level. Great spot," wrote Yelp user Kyle M.

Learn more about Mahi Nic.

What to order: Sweet and spicy ahi, shoyu poke, furikake salmon

What customers say: "This is shocking to say, but this is some of the best poke I've had. I was put on to this spot by a friend and make it a point to eat here every time I'm in town. Definitely one of the best in Utah. The quality of the tuna is top-notch. Simple flavors but done just right. You can order a bowl with one or two scoops. They have about 12 poke options, and when they sell out, they're out for the day. Go early, or you might be disappointed. Shoyu and furikake are the way to go," wrote Yelp user Pro S.

Learn more about Hawaiian Poké Bowl.

What to order: Day-boat crudo, branzino, olive oil-poached halibut

What customers say: "The crudo, and main pasta courses were exceptional. The pasta is homemade, and all the seafood ingredients are fresh. The focaccia with whipped ricotta is superb. The service and ambiance are also exceptional. My vote for the best restaurant in Southern Vermont," wrote Yelp user Riff C.

Learn more about Mystico 802.

What to order: Crab cakes, crab soup, fried oysters

What customers say: "High-quality and fresh seafood, prepared well, plus excellent service. Cocktails are also tasty. We travel around the country for work, and Blue can hold its own against any seafood restaurant we've eaten at in cities large and small," wrote Yelp user Amy C.

Learn more about Blue Seafood & Spirits.

What to order: Crab cakes, oven-baked jumbo prawns, Dungeness crab wild rice soup, pan-seared diver scallops

What customers say: "We absolutely loved this restaurant. I can't say enough great things about the food. We loved everything that we ordered and can't wait to try more from their changing menu. We started off with the bread and olive oil and ordered drinks. The shrimp appetizer was great! We ordered halibut and crab cakes. Followed by crème brûlée. The service was exceptional and very attentive. The chef cooked everything right there in the open kitchen, and it was wonderfully prepared. The ambiance was very warm and inviting," wrote Yelp user Andy A.

Learn more about Bistro San Martin.

What to order: Shrimp scampi, crispy coconut shrimp, low-country boil with shrimp, sausage, corn, and potatoes

What customers say: "This was the most upscale restaurant that my family ate at while in the area, and we definitely got bang for our buck! We came by on a weekday afternoon, so the place was very empty. The food was wonderful! I ordered the shrimp scampi, which comes with a side salad and garlic bread (which I had replaced with applesauce). The food came out very quickly and was delicious. Would definitely come back if I'm ever back in the area," wrote Yelp user Billy T.

Learn more about Cheetah B's.

What to order: Halibut, snapper, lobster bisque

What customers say: "Went here for a birthday and had a great experience. The service was attentive, and the atmosphere was perfect for a celebration. The Snowdrift and Manhattan were both excellent. You really can't go wrong with anything on the menu. The Broccolini paired well with the salmon, and the steak with potatoes and onion was full of flavor. We also tried a special appetizer that was unique and made for some great bites. Overall, a wonderful spot for a special night out," wrote Yelp user Johanna E.

Learn more about Fairchild.

What to order: Grilled shrimp tacos, Diablo shrimp, shrimp fajitas

What customers say: "Doesn't look like much from the outside, but do yourself a favor and push the door open for the best Mexican food in Southwest Wyoming. Perfectly spiced and very generous servings. You'll have leftovers to enjoy! The staff is kind, attentive, and very personable," wrote Yelp user Dave B.

Learn more about Jalisco Mexican Grill.

To keep things consistent, I ordered both meals at the chain's Times Square restaurant.

I wanted to see how the revamped menu stacked up against what I remembered, from portion sizes to presentation and overall value.

The first time I went was in June 2024, shortly after the chain had filed for bankruptcy protection.

As part of its turnaround plan, Red Lobster closed over 100 underperforming locations during bankruptcy proceedings.

The chain also streamlined its menu to focus on core seafood favorites and value-driven combos.

It cut back on underperforming items and has been leaning into customizable samplers like "Shrimp Your Way" and the weekday-only shrimp trio. There are also a few new menu items, including a lobster roll, lobster pappardelle, and brand-new seafood boils.

The changes are proving successful for the chain. The Wall Street Journal reported in February that sales had increased by around 10% compared with the same period last year, and customer visits jumped 18% in July after seafood boils were introduced.

In 2024, I ordered the Endless Shrimp, while in 2026, I chose its closest equivalent, Shrimp Your Way, a former promotion that returned in January.

For both meals, I ordered the grilled shrimp, Walt's favorite shrimp, and the Parrot Isle coconut shrimp.

At first glance, the meals looked nearly identical. However, once I started digging in, the differences became much more noticeable.

When I ordered it in June 2024, it was priced at $25. At the Times Square location, however, it cost $30 for unlimited refills of any of the three types of shrimp I ordered, in addition to other dishes like garlic shrimp scampi and shrimp linguini Alfredo.

The most obvious difference between the two meals was the price — Shrimp Your Way lets guests choose from two, three, or four kinds of shrimp, plus one side, for a set price.

I chose to order three kinds of shrimp — the grilled shrimp, Walt's favorite shrimp, and the Parrot Isle coconut shrimp — for $25.99, excluding tax and tip.

Another major difference: Shrimp Your Way isn't an all-you-can-eat option.

The shrimp I ordered in 2024 was grilled and had a buttery garlic glaze. I thought the shrimp were on the smaller side, but since there were six of them on the skewer, I didn't mind.

The skewer felt like a somewhat healthier option compared to the decadent, intensely rich dishes I've had at Red Lobster before, like the shrimp linguini or the lobster dip.

The rice was also flavorful and well-seasoned — it was a nice addition to my plate.

At the time, I was impressed by the portion size. However, looking back, I now think the portion size of rice was pretty small.

Then again, the assumption is that people will keep refilling and refilling their plates.

Instead of a small scoop of wild rice, this rice covered half of the plate, which I wasn't expecting. Even though, under the revamped menu, I wasn't able to keep refilling my plate, I definitely think the extra rice made it feel like a great value for less than $30.

The shrimp were just as crispy and juicy years later, with the same rich, garlicky flavor I enjoyed the first time.

Both times, the coleslaw was fresh and tangy, and its dressing packed a lot of flavor while not overpowering the vegetables.

The coleslaw brought a light, citrus flavor that balanced my meal.

It was piled onto the plate, and I thought the coleslaw itself tasted even fresher and more flavorful than I remembered it being years ago.

I was given five pieces of Walt's shrimp as part of the Endless Shrimp promotion. They came with a small tub of cocktail sauce, which I thought had a tart, tomato flavor that complemented the shrimp.

I enjoyed these shrimp and thought the breading was the ideal thickness. However, compared to the grilled shrimp and the coconut shrimp, they could have used a touch more flavor.

They really just tasted like breading and plain shrimp.

I majorly preferred the shrimp now, which were more heavily fried and, I thought, more flavorful as well. Something about the seasoning was more pronounced, and I liked how they paired with the other varieties of shrimp.

I also received more dipping sauce this time around. In addition to the classic cocktail sauce and piña colada sauce served with the coconut shrimp, I also got a side of tartar sauce, which turned out to be my favorite of the three.

It was creamy and tangy, and it paired well with all three types of shrimp.

In both 2024 and 2026, the platter came with four pieces of coconut shrimp and a piña colada-flavored dipping sauce.

I thought that including it as part of the $30 endless shrimp deal was a great value.

The coconut shavings flaked off in my mouth with every bite, adding a level of sweetness to my otherwise savory platter of shrimp.

The creamy, pineapple-flavored sauce added tartness to the coconut shrimp, and I found the meat inside to be quite tender.

I definitely would have been satisfied with just the first platter of shrimp. However, for the sake of journalism and trying to get the biggest bang for my buck, I decided to order more.

When our server came back to check in, I was given the choice of two shrimp dishes. I chose to get the shrimp skewer and the coconut shrimp again.

Again, the shrimp was buttery and tender. I didn't struggle too much to finish this second helping.

Despite the aroma of the coconut shrimp calling to me, I couldn't finish more than one of them.

Here's the deal: I know Endless Shrimp is objectively a bad business idea.

It's not cost-effective for Red Lobster. Also, I could barely get through two servings of each type of shrimp, and the shrimp are noticeably better now, at least in my experience.

However, after my second visit, I wished — for just $5 more — that I could load up my plate with refills of all three shrimp dishes.

The chain's new CEO hasn't ruled out bringing back Endless Shrimp, though it won't return anytime soon or be exactly like it was.

"I don't want to say anything's forever forever, but the way it was done on an endless fashion without managing how much is being given away, and yeah, the way it was done, it's certainly the end," Adamolekun told the Wall Street Journal podcast in October 2024.

If Endless Shrimp ever does make its grand return, I'll be first in line. Until then, I can't wait to go back to Red Lobster and try more of its revamped menu.

Business Insider reached out to Red Lobster for comment, but did not receive a response.